Giusti Valpolicella Ripasso Classico Superiore is an Italian red dry wine. It is based on 80 % of the grapes of the Corvinone Veronese variety together with Corvinone and 20 % of the grapes of the Rondinella variety, a mountainous part of the Valpolicella wine-growing region, Verona, Veneto, Italy (altitude 100 - 150 m above sea level).
It is made using traditional methods in stainless steel tanks. In accordance with the ancient technique, "Ripasso" first fermented on the skins of the Amarone grape variety. Subsequently, it matured for 12 months in oak barrels and another 6 months matured filled in a bottle until the right time to become a wine lover.
It goes well with the first course, roast and red meat.
It is recommended to open this wine at least half an hour before drinking. Serve at 18 - 20 ° C. Store in a cool place away from light and heat sources.
still wine, red, dry, contains sulphites.
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