Giusti Asolo Prosecco Superiore DOCG Extra Brut by Graziana Grassini - Winemaker

Italian extra dry white wine Giusti Asolo Prosecco Superiore DOCG Extra Brut by Graziana Grassini - Enologist, made from the finest bunches of Glera grapes. Vineyard Aria Valentina (wine-growing region Veneto – hilly area of the Montello and Asolo mountains, Nervesa della Battaglia, Italy). The soil of the vineyard has a medium texture with clay and a typical red color.

The wine is produced by fermenting the varietal white grapes without skins. The first fermentation takes place with selected yeasts at a controlled temperature, and the second fermentation occurs in pressure tanks at low temperature.

It is excellent as an aperitif, for toasting during special moments. It pairs perfectly with octopus risotto, sea bass carpaccio, and salads with olives. We recommend serving at a temperature of 6 to 8 °C. Store in a cool place away from light and heat sources.

Graziana Grassini is a Tuscan entrepreneur, enologist, and biologist. She is considered one of the most influential figures in the international wine scene.

She develops her professional career as an enologist through extensive technical-scientific education along with broad experience gained from a very young age. She currently works as a consultant for prestigious wineries in Italy.

Perlage: fine and persistent bubbles, compact
Color: gold-yellow with green reflections
Aroma: elegant, intense, fruit, flowers, apples, honey
Taste: refreshing, spice, fruit, almonds, pears, apples