Limited edition Piccini Prosecco DOC Extra Dry . It contains Italian white sparkling wine made from Glera grapes, wine region of Veneto, Italy. It is an extremely intense wine with a bouquet supported by fine sparkling. Simply balanced cuvée - elegant as a Venetian dress.
Color : light yellow
Aroma and taste: delicate tones of white fruit and flowers
This prosecco combines fantastically with food. You can enjoy it perfectly with antipasti appetizers, olives and ripe cheese, as well as roasted peppers and marinated artichokes. It goes well with freshwater fish, as well as seafood and fish.
Serve chilled to 6-8 ˚C.
Le Contesse Prosecco DOC Treviso Extra Dry is an extra dry white sparkling wine made from Glera grapes growing in the Treviso wine region.
The grapes are harvested by hand at an altitude of 50 meters above sea level. Fermentation takes place in autoclaves with their own yeast. This sparkling wine is suitable as a toast for all special occasions and is perfectly complemented with fish specialties, salads, vegetable dishes and cheese. Serve chilled to 6-8 ° C.
Porta Leone Extra Dry is an extra dry Italian white prosecco, made from Glera grapes. This crop is harvested by hand on 10th September day in the wine-growing region of Treviso in northern Italy (40 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
Beading: soft and lasting
Color: light yellow
Aroma: fruity with hints of apple, pear and citrus
Taste: refreshing, fruity, delicate
It is excellent as an aperitif. Recommended for fish dishes, salads, vegetable dishes and cheeses. Best administered at 6-8 °C.
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