Speyside single malt whisky

The Speyside region is the heart of Scottish whisky. Located in the northeast of Scotland, in the valley of the River Spey, it is home to the highest concentration of distilleries in the world. This is where some of the most renowned single malt whiskies are made, known for their elegance, smoothness and balanced flavour.

Character and flavour profile

Speyside whiskies are famous for their fruitiness, sweetness and harmony. They feature notes of apple, pear, honey and vanilla, sometimes with hints of nuts or sherry. Compared to other regions such as Islay or Highland, they are less smoky and softer on the palate.

Their style is often considered the “gateway to the world of Scotch whisky”. Perfect for both beginners and seasoned connoisseurs.

Traditional craftsmanship and ageing

Whiskies from the Speyside region are made exclusively from malted barley and water from local springs. They are matured mainly in sherry or bourbon casks, which add depth and complexity. The focus on quality and consistency makes Speyside a symbol of classic Scottish elegance.

Also recommended to explore

If you are captivated by the elegance of Speyside, be sure to try other regions as well, such as the delicate Lowland whiskies or Campbeltown whiskies with their hint of sea breeze and salt.