Cubical Premium is a 40% London Dry Gin from the Spanish brand Williams & Humbert, which is perhaps better known for its Spanish brandies.
This refreshing drink contains botanicals such as juniper, mandarin, thyme, chamomile, mint, anise, mango, sweet orange, almonds, coriander, cinnamon, lemon, cardamom, and Buddha's hand, which is a type of citrus fruit.
We recommend serving it as part of a traditional G&T. Its possibilities for creating refreshing mixed drinks and delicious cocktails, both classic and modern, are endless.
Cointreau is a very tasty triple sec liqueur and probably the best of all. It has an incredibly fresh and wonderfully aromatic orange flavor. No bar is complete without Cointreau just like without a Margarita.
The Cointreau brand gained popularity shortly before World War II, thanks to its distinction from all other triple distilled orange liqueurs (then known as triple sec). Although the company is young, their recipe is much older and dates back to ancient history. Currently, over 13 million bottles of liqueur are sold annually in more than 150 countries.
Experts on classic long drinks, purists, or experimenters, everyone will enjoy the purely natural flavors of ginger and the intense spicy taste of this drink. Whether for pure pleasure or to create a spicier beverage, we ensure that flavor is always the top priority.
Refreshing, fruity drink Fruit Cup:
■ 45ml gin
■ 15ml Cointreau
■ 30ml Martini Rosso
■ Thomas Henry Ginger Ale
■ mixed berries
In a glass with ice, pour gin, Cointreau, Martini Rosso, and add the fruit. Top up with Thomas Henry Ginger Ale and garnish.
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