Martini Extra Dry is made according to a secret recipe that combines carefully selected wine with natural plant extracts, herbs, and spices.
It is characterized by a higher proportion of dry notes and a lower sugar content than classic sweeter vermouths, which gives it a more pronounced bitterness and freshness.
Its production is based on the artisanal tradition of the brand Martini & Rossi, which has been synonymous with Italian vermouth and aperitif since 1863.
The taste of Martini Extra Dry is elegant, with a floral-herbal profile and a subtle hint of citrus and raspberries.
Due to its complexity, it has become a popular base for many cocktails, pairing excellently with gin, vodka, or citrus ingredients. Its delicious dryness enhances the flavor of other ingredients and adds nobility to drinks.
It can be served neat chilled, on the rocks with a slice of lemon, or as part of mixed drinks.
Martini Extra Dry is a key component of the legendary cocktail Dry Martini, but it also fits well into modern variations with tonic or soda, which highlight its lightness and aromatic character.
