Martini Extra Dry is produced according to a secret recipe that combines carefully selected wine with natural plant extracts, herbs, and spices.
It is characterized by a higher proportion of dry tones and lower sugar content than classic sweeter vermouths, which gives it a more pronounced bitterness and freshness.
Its production is based on the artisanal tradition of the Martini & Rossi brand, which has been synonymous with Italian vermouth and aperitifs since 1863.
Martini Extra Dry has an elegant taste, with a floral-herbal profile and subtle hints of citrus and raspberry.
Thanks to its complexity, it has become a popular base for many cocktails, complementing gin, vodka, and citrus ingredients perfectly. Its delicious dryness enhances the flavor of other ingredients and adds elegance to drinks.
It can be served chilled on its own, on ice with a slice of lemon, or as part of mixed drinks.
Martini Extra Dry is a key component of the legendary Dry Martini cocktail, but it also works well in modern variations with tonic or soda, which highlight its lightness and aromatic character.
