Bundle Loch Lomond 12 Year Old + Inchmurrin + Inchmoan
The 12-year-old Single Malt Scottish whisky Inchmurrin from the Loch Lomond distillery is produced in the Highland region. This whiskey is not a classic "Smoked" whisky, on the contrary, it has a very distinctive and fresh sweet tones of fruit, flowers and lime.
It matures in three types of hand-made ex-bourbon barrels, refilled and fired. No cold filtration and no dye added. Subsequently, it was mixed by Master Blender Michael Henry into the final form with a sweet and rich barley character underlined, fruit and warm spices.
It is named after the enchanting grassy island of Inchmurrin. It is the largest of the Loch Lomond islands and was once home to a chapel built by Christian monks in the 7th century. "Grass Island" lends its name to this excellent 12-year-old Single Malt. It is unique as the island itself.
Awards:
Silver medal from the International Wine & Spirit Competition, 2022
Double Gold Medal from the San Francisco World Spirits Competition, 2022
Bronze medal from Tokyo Whiskey & Spirits Competition, 2021
Silver medal from the International Wine & Spirit Competition, 2021
Gold Medal of the International Spirits Challenge, 2021
Bronze Medal of the San Francisco World Spirits Competition, 2021
Gold Medal of the World Whiskey Awards, 2021
Gold medal from the World Spirits Competition in San Francisco, 2020
Gold medal from the International Spirits Challenge, 2020
Gold medal from the World Whiskey Awards






The 12-year-old Single Malt Scottish Inchmoan whisky from the Loch Lomond distillery is produced in the Highland region. It matures in oak American ex-bourbon barrels. Without cold filtration and added dye. Strongly spicy tones along with herbs, cinnamon and fruit. This whisky is just another example of Loch Lomond being able to produce all kinds of whisky styles, from Single Malt to delicious Blend Fruit whisky.
For centuries, the people of Luss, Scotland, on the west side of Loch Lomond, have used the island of Inchmoan as a source of peat fuel to build village fires and fire. Hence the name "Inch-ston" (island of peat in Gaelic).
Today, Inchmoan is known for its sandy beaches, but inland there is a jungle, swamps and dense forests, the perfect peaceful sanctuary for visiting fallow deer.
Awards:
International Wine & Spirit Competition, 2022
Double Gold Medal from the San Francisco World Spirits Competition, 2022
Bronze medal from the World Whiskey Awards, 2022
Silver medal from Tokyo Whiskey & Spirits Competition, 2021
Silver medal from the International Wine & Spirit Competition, 2021
Silver medal from the International Spirits Challenge, 2021
Silver medal from the World Whiskey Awards, 2021
Gold medal from the World Spirits Competition in San Francisco, 2020
Gold medal from the International Spirits Challenge, 2020






This 12-year-old single malt whisky comes from the Loch Lomond distillery, which is known for its flexibility and ability to produce different styles of whisky – from smooth and fresh to smoky and spicy.
This whisky matured in three types of oak casks: first-fill ex-bourbon casks, which gave it delicate notes of vanilla and fruit; refill ex-bourbon casks, which brought softness and depth; and virgin oak casks, which added complexity and spicy notes.
The result is a whisky with a balanced flavor profile that combines fresh fruitiness with notes of oak, vanilla, and black pepper. It has a silky, creamy texture and flavors of vanilla, orchard fruit, oak, and butter cookies. The finish is medium-long and pleasantly warm, ideal for lovers of classic Scottish single malts.
The bottles were filled with 46 % alcohol content. No chill filtration! The entire production process was supervised by the distillery's Master Blender, Michael Henry.
The bottle comes in a gift box.








