The Whistler The Good, The Bad and The Smoky

With the first sip of Irish whiskey The Whistler, you will feel an irresistible playful harmony of flavors between peat and campfire smoke, followed by herbal spices, sweet cereal notes, and glowing embers. The smoky character of this whiskey pays tribute to the bygone days of westerns, shootouts, and stagecoach ambushes.

A very tasty and high-quality whiskey The Good, The Bad and The Smoky, created by blending several Irish single malt whiskeys. It spent the first part of its life in ex-bourbon casks, from which it was then transferred to peat 125-liter quarter casks where it matured for at least 10 months.

Finally, it was bottled with an alcohol content of 48 %. You will enjoy it best neat or with a cube of ice alongside bandits, outlaws, and cowboys. Each drop of this Blended malt whiskey can proudly claim its Irish origin.