This edition is part of the annually released Master Blender's Reserve series, which uses the principle of perpetual blend - each new bottle contains part of the previous blend, creating a link between history and development.
The main part of the blend comes from Guyana, enriched with rums from Barbados, Jamaica and rare single cask pieces from the legendary Trinidadian Caroni Distillery, now closed. In addition, it also contains a portion from the 50th Anniversary Edition (2020), which matured in ex-sherry casks.
The nose reveals rich notes of dark chocolate, black sweet field mustard and overripe bananas, underpinned by tropical fruit reflections. The palate is a blend of orange juice, anise, dry cinnamon, minty freshness and fennel, with a long finish of grapefruit and acacia honey.
We recommend serving it neat at room temperature to bring out all the layers of fruit, spice and depth of the blend. This is a rum that deserves to be savoured slowly and meditatively – ideal after dinner or as a collector's item for connoisseurs. What's more, it is bottled without chill filtration, with no added sugar or colouring – maximum authenticity.
![[Black Tot Master Blender’s Reserve 2025] Bondston](../../../files/Fotky_k_popisom_1400x700/black toto master 2025.png)
Black Tot Historic Solera is a luxurious and sophisticated rum that combines tradition and craftsmanship. Created by blending aged rums from Guyana, Barbados, and Jamaica, distilled from molasses. It has been carefully aged in ex-bourbon and ex-sherry oak casks that previously held Pedro Ximénez and Oloroso, before undergoing a unique three-stage Solera process. This method of blending rums of various ages results in a beverage with unique depth and balanced character.
This unique blend consists of 40% Guyanese rum (3–5 years, pot/column still), 35% Barbadian rum (5 years, pot still), 20% unaged Guyanese rum (pot/column still), and 5% Jamaican rum (3 years, high ester profile).
Each sip reveals a harmony of flavours dominated by notes of dark chocolate, prunes and figs. The intense aromas and full-bodied flavours make this rum the ideal companion for slow sipping, but it is equally at home in cocktails that require a bold and elegant base.
Black Tot Historic Solera is a testament to the art of creating rums that are constantly being perfected and will delight even the most discerning lovers of fine spirits.
Rum without added sugar, bottled with an alcohol content of 46.2% with a volume of 0.7 l.
Black Tot is a Caribbean premium rum inspired by 300 years of naval tradition. It is created from a blend of the best rums from Barbados, Guyana and Jamaica, which created a great rum result.
After years of testing and fine-tuning flavors, a new rum is coming to the market, simply named Black Tot. It has a very distinct and sharp taste that will surely charm you.
Barbados: home to the world's oldest rum distillery. It is known for its elegant and fruity rums.
Guyana: produces some of the world's best sugar cane. Rums are intense, a cornerstone of Caribbean blends since the 18th century.
Jamaica: heavier rums in style, using in-house yeasts and longer fermentation times to create bold, big aromas.
![[Black Tot] Bondston](../../../files/Fotky_k_popisom_1400x700/black-tot-rum.jpg)
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