Scottish whisky (or simply “Scotch”) is a legend among spirits. It’s produced exclusively in Scotland and aged in oak barrels for at least three years and one day. This patience gives it its unique character – from fresh notes to smoky depth and a…
Scottish whisky (or simply “Scotch”) is a legend among spirits. It’s produced exclusively in Scotland and aged in oak barrels for at least three years and one day. This patience gives it its unique character – from fresh notes to smoky depth and a long, lingering finish. Each region offers a distinct experience, but all share one thing: a dedication to craftsmanship and purity of flavour.
Main styles of Scotch whisky
The world of Scotch whisky is defined by four main categories, each shaping its production method and flavour profile:
Blended Whisky – a harmonious mix of malt and grain whiskies, offering a smooth and balanced taste. Blended Malt Whisky – blended exclusively from malt whiskies, ideal for those seeking depth without overwhelming smokiness. Single Malt Whisky – distilled in a single distillery using malted barley only; considered the pinnacle of Scotch tradition and the purest expression of terroir. Grain Whisky – made from grains like wheat or corn, lighter and smoother, often serving as the base for blended whiskies.
How to enjoy true Scotch
Best enjoyed at room temperature in a Glencairn or tumbler glass. Some whiskies open up with a drop of water or ice, while others shine neat.
To explore the diversity of Scotland’s whisky regions and distillery characters, check out the Single Malt category – featuring Speyside, Islay, Highland, Lowland, Campbeltown, and Islands. Each tells a different story through its unique flavour signature.
Scottish whisky (or simply “Scotch”) is a legend among spirits. It’s produced exclusively in Scotland and aged in oak barrels for at least three years and one day. This patience gives it its unique character – from fresh notes to smoky depth and a…
Scottish whisky (or simply “Scotch”) is a legend among spirits. It’s produced exclusively in Scotland and aged in oak barrels for at least three years and one day. This patience gives it its unique character – from fresh notes to smoky depth and a long, lingering finish. Each region offers a distinct experience, but all share one thing: a dedication to craftsmanship and purity of flavour.
Main styles of Scotch whisky
The world of Scotch whisky is defined by four main categories, each shaping its production method and flavour profile:
Blended Whisky – a harmonious mix of malt and grain whiskies, offering a smooth and balanced taste. Blended Malt Whisky – blended exclusively from malt whiskies, ideal for those seeking depth without overwhelming smokiness. Single Malt Whisky – distilled in a single distillery using malted barley only; considered the pinnacle of Scotch tradition and the purest expression of terroir. Grain Whisky – made from grains like wheat or corn, lighter and smoother, often serving as the base for blended whiskies.
How to enjoy true Scotch
Best enjoyed at room temperature in a Glencairn or tumbler glass. Some whiskies open up with a drop of water or ice, while others shine neat.
To explore the diversity of Scotland’s whisky regions and distillery characters, check out the Single Malt category – featuring Speyside, Islay, Highland, Lowland, Campbeltown, and Islands. Each tells a different story through its unique flavour signature.
