Bundle The GlenAllachie 11 Year Old + 12 Year Old + 13 Year Old Wood Finish
The GlenAllachie Madeira Wood Finish is a 13-year-old Scottish Single Malt whisky that comes from the 3rd series of the Wood Finish Range. Master Distiller Billy Walker personally oversaw the distillation. It is produced in the Speyside area.
This great golden whiskey has been aged for more than 11 years in American oak barrels. She was then transferred to ex-Madeira wine barrels, personally selected by Billy Walker.
The result is a unique touch of the classic The GlenAllachie with a perfect balance of sweets and spices. Whisky is filled into bottles with an alcohol content of 48 %. No added dye and cold filtration. This is a limited edition with a limited number of bottles!
Color: amber with orange highlights
Aroma: vanilla, apricot, banana, almond, peach, pineapple
Taste: vanilla, molasses, apricot, peach, nuts, grapefruit
Finish: dried fruits, spices, wood, leather






11-year-old Scottish Single Malt whisky The GlenAllachie 11-year-old Pedro Ximénez Wood Finish comes from the 3rd series of the Wood Finish Range. Master Distiller Billy Walker personally oversaw the distillation. It is produced in the Speyside area.
This excellent mahogany malt matures for 9 years in American oak barrels. Subsequently, it is filled for 2 years into ex-sherry Pedro Ximénez barrels, thanks to which the whisky got a sweet and fruity taste full of raisins, sherry and cinnamon.
Under Billy Walker's supervision, ex-sherry barrels are regularly inspected to ensure first-class quality and balance of influence. The whisky is then filled into bottles with an alcohol content of 48%. No added dye and cold filtration. This is a limited edition with a limited number of bottles!






The GlenAllachie Ruby Port Wood Finish is a 12-year-old Scottish Single Malt whisky that comes from the 3rd series of the Wood Finish Range. Master Distiller Billy Walker personally oversaw the distillation. It is produced in the Speyside area.
Ruby Port first matures in American oak barrels for 10 years. It is then filled for 2 years in Ruby Port barrels. Thanks to them, it gained a deep and excellent taste together with a rich color.
Regular monitoring of Billy Walker ensures a perfect balance between port and malt. The whisky is then filled into bottles with an alcohol content of 48 %. No added dye and cold filtration. This is a limited edition with a limited number of bottles!





