Naga Malacca is an exotic spiced rum from Indonesia, inspired by the historic port of Malacca. It has an amber colour and offers a rich tropical profile with subtle spice notes – ideal on its own, on the rocks or as a base for original summer cocktails.
The base is slow fermentation of molasses on rice yeast. The full physical mixture is divided: half is double distilled in traditional Indonesian pot stills, the other half in modern column stills.
Subsequent maturation takes place in two stages – first in Indonesian teak barrels (a hardwood from Southeast Asia), then in American white oak barrels previously used for bourbon.
The nose reveals citrus notes of clementines, delicately complemented by spices such as cloves, black pepper and nutmeg. The palate is dominated by tropical fruits – kumquat, lime and clementine, intertwined with ginger, nutmeg and lemongrass. The finish is long-lasting with a subtle hint of apple and fresh spices.
The name ‘Naga’ (dragon) refers to Asian mythology and the commercial roots of the region. The production tradition draws on the long history of Batavian arrack, the predecessor of spirits in Indonesia. Malacca, once a key port for the export of exotic spices, gave the rum its characteristic aromatic profile and exotic identity.
The bottles are filled with 40 % alcohol and have a volume of 0,7 l.
Tanduay Asian Rum Gold is living proof that outstanding rum doesn't have to come only from the Caribbean. This Filipino treasure has become the best-selling rum in the world – for the third year in a row, which speaks volumes about its quality and global popularity.
Tanduay rum boasts more than 160 years of tradition and craftsmanship. The Gold edition is aged for up to 7 years in carefully selected oak barrels, giving it an elegant golden hue and a rich, layered flavor. The aroma features soft notes of vanilla, honey, caramel, and tropical fruit, beautifully blended with hints of spice and oak.
This rum is exceptionally smooth and well-balanced, perfect for slow sipping, yet it also shines in cocktails. Its exotic character and Asian origin make it an ideal choice for those looking to explore something new and extraordinary beyond the usual rum paths.
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