Tanduay

Founded in 1854 in the Philippines, the Tanduay brand is one of the oldest and most respected rum producers in the world. It began its journey in Quiapo, Manila as a small distillery processing sugarcane grown in the fertile volcanic soils of the Philippines. Its founders were inspired by the abundance of local ingredients and the traditions of artisanal production to create a drink that would represent the unique character of Filipino culture.

Tanduay quickly became a popular brand due to its quality and innovation in production. The combination of premium sugar molasses, advanced distillation methods, and long-term aging in oak barrels has brought the brand not only popularity in the domestic market, but also international recognition. Over the decades, Tanduay has modernised its facilities and expanded its production capacity, but has maintained its emphasis on tradition and handcrafting.

Today, Tanduay is one of the largest rum producers in the world, exporting its products to more than 50 countries. The brand has won over 200 international awards for the quality and taste of its rums, which only underlines its commitment to excellence. In addition, Tanduay is actively involved in environmental protection initiatives and supporting local communities, underscoring its status not only as a rum producer but also as a symbol of Philippine heritage and identity.