This silky smooth Tanduay Asian Silver Rum is made from Asian sugar cane, aged for up to 5 years in ex-bourbon barrels, is only lightly filtered for flavour and has a straw light appearance.
Ideal for drinking, yet well balanced for mixing. Tanduay Asian Rum is a special blend of aged rum sourced from a stock of used bourbon barrels, made from the finest sugar cane varieties grown in the rich volcanic soil of Bacolod, Philippines.
For the discerning consumer, Tanduay Asian Rum offers versatility. Although both Gold and Silver variants can be offered neat, each has a distinct character that is equally ideal for blending.
The bottles are bottled at 40 % alcohol with a 0,7 l capacity and come in a gift carton.
