MacNair’s Lum Reek is a fantastic 21-year-old blended malt Scotch whisky with a great aroma and perfect taste. It is a blend of two single malt whiskies from the Islay and Speyside region, which have matured for 21 years in ex-sherry Oloroso, ex-wine and virgin oak barrels. One of them is peat and the other is non-peat.
This recipe was prepared by Master Distiller and Blender of the Year by Billy Walker, who added single mortar from GlenAllachie to the mix. After mixing, a fantastically balanced whisky was created without added dye and cold filtration. We recommend serving clean without water and ice.
The bottle is located in a very nice black and gold gift tube.
A breeze is coming from Portugal! Take your mind to the wild coast of Vincentina and enjoy a refreshing Gin Tonic in the hot sun. Botanicals originating from Portugal and distilled in a famous German distillery in Hamburg. That's Gin Sul.
Juniper distillate is produced in a small, hand-made, copper still. All alcoholic vapors in it must pass through a metal sieve in which there are herbs.
Cold, clear and soft water from the Lüneburg Heath, grapefruit-sized Portuguese lemons, juniper, fresh rosemary, and the oily resin of the cistus herb (rock rose) make GIN SUL extraordinary. The touch of the Portuguese Atlantic coast is bottled in typical white clay bottles, which protect the gin from light and heat.
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