Kilchoman Machir Bay is an excellent and, above all, high-quality Scottish single malt whisky from the Islay region. The Kilchoman distillery was opened in 2005 and is (so far) the second youngest distillery in the region. This bottling was named Machir Bay after a small but very beautiful beach on the island of Islay.
The whisky has been aged for approximately 6 years, with most of the distillate aged in first- and second-fill ex-bourbon casks, while a portion (approximately 10 %) of the distillate has been aged in first-fill ex-Oloroso sherry casks, resulting in a wonderfully balanced flavor profile.
It has a fantastically pleasant aroma with notes of vanilla biscuits, orchard fruit, and warm peat smoke. On the palate, this whisky is silky smooth and rounded, with notes of earthy peat, lemon juice, oak, vanilla, and a hint of tart forest fruit.
It was bottled at 46 % alcohol strength, without coloring or chill filtration.
We recommend serving it with a drop of water, but it tastes best neat at room temperature. It comes in a very nice blue and gold gift box.
Laphroaig is a 10-year-old Scottish single malt whiskey from the Islay area. It has matured for 10 years and has distilled itself according to the traditions created by a number of passionate and experienced master distillers over the last 200 years.
It is made from malted barley, which is first smoked and then dried over a peat fire. It matured in oak ex-bourbon barrels.
It is distilled in the same way as more than 75 years ago, when the Laphroaig distillery was created. The bottle is located in a very nice white and black gift box. We recommend serving clean or with one ice cube.
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