Very tasty 5-year-old Barbados rum Doorly's from the world-renowned and best rum distillery in the world Foursquare. This is a perfectly balanced rum typical of this region, offering a wealth of fantastic flavor and aroma notes.
Aged for 5 years in ex-bourbon casks, which impart a smooth buttery flavor with notes of vanilla, oak, and cookies. It is made from premium molasses with no added colors or sweeteners! We recommend serving it slightly chilled with a cube of ice or in classic cocktails like Rum Punch.
A sweet Bajan liqueur that is essential for making Caribbean cocktails. Velvet Falernum is made from sugar cane, lime, almonds, and baking spices. It was first created by John D Taylor from Bridgetown in 1890.
This liqueur is a must-have ingredient for many classic Caribbean cocktails, such as Rum Swizzle, Corn 'n' Oil, or the classic Mai Tai. Its versatility and distinctive flavor profile make it the perfect companion for crafting exotic drinks. Serve in cocktails that need a subtle sweet-spicy touch. It can also be used as a sweetener or flavoring in desserts, adding a hint of Caribbean exoticism to your culinary creations.
Velvet Falernum is more than just a liqueur – it is the key to an authentic Caribbean experience that will transport you to the sunny beaches of Barbados with every sip.
A bar without Angostura is like a kitchen without salt and spices! It is an essential tool for bartenders as well as amateur cocktail enthusiasts and a crucial ingredient in many classic cocktails such as Mai Tai, Singapore Sling, Old Fashioned, etc.
It adds a layer of complexity, intensifies the flavor of other ingredients, smooths out the harshness of spirits, and aids digestion. It is among the most popular and highest quality bitters on the market! Exported to over 165 countries!
Made without sodium, gluten and is 100 % vegan. The bitter comes in a very nice minimalist bottle, featuring an interesting label resembling old newspapers.
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