Very tasty 5-year-old Barbadian rum Doorly's from the world-famous best rum and distillery in the world Foursquare. It is a well-balanced rum typical of this region, which offers many fantastic tones of flavors and aromas.
He matures for 5 years in ex-bourbon barrels, which have given him a delicate taste of butter with tones of vanilla, oak and biscuits. It is made of first-class molasses without added dyes and sweeteners! We recommend serving it gently chilled with an ice cube or in classic cocktails such as Rum Punch.
Color: amber with orange-gold reflections
Aroma: butter, vanilla, cream, pineapple, pepper, oak, smoke
Taste: popcorn, butter, vanilla, oak, fruit, biscuits
Finish: medium long, slightly spicy, wood, nuts, plums
Sweet Bajan liqueur, which is essential in the production of Caribbean cocktails. Velvet Falernum is made from sugar cane, lime, almonds and spices for baking. It was first created by John D Taylor of Bridgetown in 1890. We recommend serving it clean with ice or in a cocktail.
This liqueur is a necessary ingredient for many classic Caribbean cocktails, such as the Rum Swizzle, Corn 'n' Oil or the classic Mai Tai. Its versatility and distinctive taste make it an ideal companion for creating exotic drinks. Serve in cocktails that need a subtle sweet-spicy touch. It can also be used as a sweetener or flavoring in desserts, giving your culinary creations a touch of Caribbean exoticism.
Velvet Falernum is more than just a liqueur – it's the key to an authentic Caribbean experience that transports you to the sunny beaches of Barbados with every sip.
Bar without Angostura is like a kitchen without salt and spices! It is a basic tool for bartenders as well as amateur mixed drink enthusiasts and an essential ingredient in a number of classic cocktails such as Mai Tai, Singapore Sling, Old Fashioned, etc.
It adds a layer of complexity, intensifies the taste of other ingredients, reduces the roughness of spirits and helps digestion. It is one of the most popular and highest quality bitters on the market! It is exported to 165 countries!
It is produced without sodium, gluten and is 100 % vegan. Bitter is in a very nice minimalist bottle, which contains an interesting label in the form of an old newspaper.
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