Velvet Falernum
A sweet Bajan liqueur that is essential for making Caribbean cocktails. Velvet Falernum is made from sugar cane, lime, almonds, and baking spices. It was first created by John D Taylor from Bridgetown in 1890.
This liqueur is a must-have ingredient for many classic Caribbean cocktails, such as Rum Swizzle, Corn 'n' Oil, or the classic Mai Tai. Its versatility and distinctive flavor profile make it the perfect companion for crafting exotic drinks. Serve in cocktails that need a subtle sweet-spicy touch. It can also be used as a sweetener or flavoring in desserts, adding a hint of Caribbean exoticism to your culinary creations.
Velvet Falernum is more than just a liqueur – it is the key to an authentic Caribbean experience that will transport you to the sunny beaches of Barbados with every sip.

