Saint Lucia Swizzle
There are few rums that have received as many awards as Chairman's Reserve. Since its launch, it quickly became very popular and over the years has won more than 23 global medals and awards.
It is made from a blend of several Coffey and Pot Still rums. After blending, it was aged for 6 months in oak ex-whiskey barrels, which previously held Jim Beam, Jack Daniels, and Buffalo Trace. Its sweet honey-fruity aroma with hints of spicy vanilla and oak comes from these barrels.
It is perfect for various cocktails or long drinks. To enhance the flavor, we recommend serving it with a splash of coconut milk.
Awards:
Silver Medal from San Francisco World Spirits, 2011
Silver Medal from International Wine & Spirits Competition, 2011
Silver Medal from International Spirits Challenge, 2011
Gold Medal from World Spirits Award, 2010
Bronze Medal from San Francisco World Spirits Competition, 2010
Silver Medal from World Spirits Awards, 2010
Bronze Medal from International Spirits Challenge, 2010
A sweet Bajan liqueur that is essential for making Caribbean cocktails. Velvet Falernum is made from sugar cane, lime, almonds, and baking spices. It was first created by John D Taylor from Bridgetown in 1890.
This liqueur is a must-have ingredient for many classic Caribbean cocktails, such as Rum Swizzle, Corn 'n' Oil, or the classic Mai Tai. Its versatility and distinctive flavor profile make it the perfect companion for crafting exotic drinks. Serve in cocktails that need a subtle sweet-spicy touch. It can also be used as a sweetener or flavoring in desserts, adding a hint of Caribbean exoticism to your culinary creations.
Velvet Falernum is more than just a liqueur – it is the key to an authentic Caribbean experience that will transport you to the sunny beaches of Barbados with every sip.
A bar without Angostura is like a kitchen without salt and spices! It is an essential tool for bartenders as well as amateur cocktail enthusiasts and a crucial ingredient in many classic cocktails such as Mai Tai, Singapore Sling, Old Fashioned, etc.
It adds a layer of complexity, intensifies the flavor of other ingredients, smooths out the harshness of spirits, and aids digestion. It is among the most popular and highest quality bitters on the market! Exported to over 165 countries!
Made without sodium, gluten and is 100 % vegan. The bitter comes in a very nice minimalist bottle, featuring an interesting label resembling old newspapers.
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