Agwa de Bolivia Coca Leaf
Now with a purchase over €100, you will receive a bottle of Hochriegl Betty Wine-Spritz 0.75 l for FREE!
It is said that liqueurs made from Bolivian coca leaf date back to the time of the Medici family, with Rudyard Kipling once daring to claim that they are made "from scraps and shavings of angel wings."
Agwa, which is distilled in the Netherlands, combines its (decocainized) Bolivian coca leaf with Chinese green tea, African mint, Amazonian and Argentine guarana, yerba mate, and ginseng, which are part of 37 different spices and plants.
It is often served as a so-called shooter (after a slice of lime as a "Bolivian kiss") or with an energy drink, but it also makes an interesting mojito or margarita when added.

