Agwa de Bolivia Coca Leaf
It is said that liqueurs from the Bolivian coca leaf date back to the time of the Medic family, while Rudyard Kipling once dared to declare that they were prepared "from cuttings and shavings from angel wings. Agwa, which is distilled in the Netherlands, combines its (decocaineized) Bolivian coca leaf with Chinese green tea, African mint, Amazon and Argentine guarana and the ginseng plant, which are part of 37 different spices and plants.
It is often given as a so-called shooter (after a slice of lime as a "Bolivian kiss) or with an energy drink, but adding it will also create an interesting mojito or margherita.
Aroma: Sweet lemon and lime (especially lime) just like green Opal Fruits (or “Starburst, if you insist), in the beginning with tones of herbs, eucalyptus and also green apple.
Taste: Syrup and even more herbal, with aloe vera and mint, also with a slightly sharp taste of Euthymol paste.
Conclusion: Spicy, dry and sweet and sour.
alcohol, water, sugar, coca leaves, guarana, ginseng, natural aromas