The Bitter Truth Bogart's
Bogart's Bitters can be said to have started the cocktail movement because it was the first ever bitter mentioned in the first cocktail book in 1862, written by the most famous bartender of the time, Jerry Thomas. However, no bottles from this period have ever appeared. It wasn't until after a long search that they discovered that Bogart's was misspelled by Boker's Bitter. Such a name Bogart's / Boker's was even found in a book from 1888, at the Martini recipe.
Eventually, The Bitter Truth managed to find a bottle of this bitter, and after tasting, they were convinced that they had to try to make it. After 10 years, they have finally succeeded and present us with a beautiful mixture of dark pepper, chocolate and rare herbs, as they used to. Bitter is filled into bottles in brown bottles in the shape of a "woman's foot", just like the original product.
Bitter is housed in a gift box with recipes for various cocktails.
Alcohol 42,1 %,coloring caramel, nuts, fat (fat-saturated) <0,1% (<0,01%), carbohydrate (of which sugars) 3,29 % (3,29 %), sodium <0,05%, protein 0,2%.
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