A sweet Bajan liqueur that is essential for making Caribbean cocktails. Velvet Falernum is made from sugar cane, lime, almonds, and baking spices. It was first created by John D Taylor from Bridgetown in 1890.
This liqueur is a must-have ingredient for many classic Caribbean cocktails, such as Rum Swizzle, Corn 'n' Oil, or the classic Mai Tai. Its versatility and distinctive flavor profile make it the perfect companion for crafting exotic drinks. Serve in cocktails that need a subtle sweet-spicy touch. It can also be used as a sweetener or flavoring in desserts, adding a hint of Caribbean exoticism to your culinary creations.
Velvet Falernum is more than just a liqueur – it is the key to an authentic Caribbean experience that will transport you to the sunny beaches of Barbados with every sip.
Barbadosian blended rum Doorly's XO was created under the guidance of Master Distiller Richard Seale, who is also the owner of the world-renowned distillery Foursquare.
It is made from a blend of several Column and Pot Still rums that have aged for at least 6 years. Finally, they matured in ex-sherry Oloroso Spanish casks, which imparted a great, unique flavor and pleasant aroma to Doorly's.
For maximum enjoyment of the rum, we recommend serving it neat, without water or ice, at room temperature. The bottle features a large blue parrot of the Hyacinth Macaw species, which is the largest in the world. The bottle comes in a very nice gift packaging.
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