White Wine Mix Set
Le Contesse Chardonnay IGT Marca Trevigiana is a white Italian wine made from Chardonnay grapes, hand-picked in the Sinistra Piave wine region, Italy (elevation 40 m above sea level).
It is produced with several hours of initial cold maceration followed by pressing and clarifying the must through cold static decantation. The wine then ferments with selected yeasts and at the end of this process, it is filtered and left to mature in steel tanks. After bottling, it ages in controlled conditions for several more months.
Color: light straw yellow
Aroma: fruity with notes of yellow apples, unripe fruit, and flax flowers
Palate: lively, tasty, and persistent
Serve chilled at a temperature of 8-10°C.
Ideal in combination with light dishes and appetizers, baked and grilled fish, vegetables, as well as cheese.
White, dry, Italian wine Di Camillo Tenute del Pojo Sodera Passerina, wine-growing region Chieti, Abruzzo, Terre di Chieti Pecorino I.G.P., grape variety 100% Passerina.
Passerina is an indigenous grape variety grown in Italian wine regions Abruzzo, Lazio, and Marche. The berries of this excellent white grape are relatively small and are often eaten by sparrows, which is where its name comes from.
Di Camillo Vini is a family business in the Italian region of Abruzzo for over 100 years. Initially, only a very small amount of wine was produced, which was supplied mainly to regular customers.
The straw-yellow Passerina Bianco from the Terre de Chieti vineyard stands out with a wonderfully fragrant bouquet with fruity flavors of apples and jasmine. In taste, Sodera Passerina scores with a fresh and full flavor, gentle acidity, and a mineral finish.
We recommend serving with pasta, salads, fish, and risotto.
Color: straw-yellow
Aroma: aromatic, green apples, herbs, spices
Taste: lightly acidic, minerals, apples, jasmine
La Buse dal Lôf al Lupo Pinot Bianco is a remarkable dry white Italian wine with a protected designation of origin. Made from the popular grape variety Pinot Blanco (Pinot Grigio), from the Friuli Colli Orientali region. The grapes are hand-picked in August, then macerated for 10-12 hours and fermented for 15 days. The wine remains in contact with noble lees for 4 months and undergoes a specific bâtonnage program. It is refined in the bottle for 2 months.
We recommend serving it chilled at a temperature of 10-12 °C. Ideal with light appetizers, soups, or egg-based dishes. Residual sugar content 3 g/l.
Color: straw-yellow with greenish reflections
Aroma: hawthorn, acacia, peaches, citrus, beautiful mineral presence
Taste: mirrors the aroma, fresh wine with spiciness
This elegant white wine Vigna Rampante Pinot Grigio Delle Venezie DOC, also known as Paso Fino, is the perfect expression of the Montella terroir. The mineral red and limestone soil of the region gives the wine an exceptional character that will appeal to lovers of sophisticated and structured white wines.
The grape variety Pinot Grigio is hand-harvested in the second half of August. This is followed by white vinification with a short cold maceration for 12 hours, which allows for the extraction of delicate aromatic compounds and maintains the wine's freshness. This precise process creates a wine with a perfect balance between structure and minerality.
Paso Fino is the ideal companion for light dishes such as fresh fish, shrimp, or shellfish. It also pairs excellently with white meats like grilled chicken or veal, and with cheeses – from fresh to aged varieties. This wine is the perfect choice to elevate any special occasion or elegant dinner.
Experience this dry white Italian wine Giusti Pinot Grigio DOC Venezie Longheri. It is made only from the finest clusters of grapes of the Pinot Grigio variety, sourced from the Longheri vineyards in the Veneto region – a wine-growing area of the Montello and Asolo, Italy.
The technology used for production was white vinification. Primary fermentation occurs at a controlled temperature using selected yeasts. The wine is aged for an extended period in contact with the lees and is regularly stirred until it is ready for bottling.
Ideal with light appetizers, soups, vegetable risotto, and fish dishes.
Serve chilled at a temperature of 8-10 °C. Store in a cool place away from light and heat sources.
Color: straw yellow with a bright reflection
Aroma: intense, fruity with notes of pears and bananas
Taste: fresh with good structure and a long-lasting flavor on the palate
Di Camillo Altavia Acquaviva Bianco is a refreshing Italian white wine from the family winery Di Camillo, which has been producing wines since 1890 with a focus on tradition, purity, and the typical expression of local varieties.
The wine comes from the Abruzzo region, known for its mineral soils and ideal conditions for growing white varieties.
Acquaviva Bianco is made from a selection of regional varieties Pecorino, Chardonnay, and Trebbiano, which give the wine freshness, delicate aromatics, and natural elegance. Modern vinification takes place at low temperatures to preserve the pure fruit tones and light minerality typical of this style of wine.
The result is a harmonious, well-balanced white wine with pleasant drinkability and a versatile character – suitable as an everyday wine, but also as an accompaniment to light dishes or aperitifs.
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