Set Prosecco Mix Extra Dry
Porta Leone Extra Dry is an extra dry Italian white prosecco, made from Glera grapes. This harvest is hand-picked on September 10th in the Treviso wine region in northern Italy (elevation 40 m above sea level). It ferments in a pressure tank with selected yeasts. It is bottled and then allowed to mature for several weeks in a controlled warehouse.
Bubble: fine and lasting
Color: pale yellow
Aroma: fruity with hints of apple, pear, and citrus
Taste: refreshing, fruity, delicate
Finish: dry
It is excellent as an aperitif. It pairs well with fish dishes, salads, vegetable dishes, and cheeses. Best served at a temperature of 6-8°C.
Le Contesse Prosecco DOC Treviso Extra Dry is an extra dry white sparkling wine made from grapes of the Glera variety grown in the Treviso wine region.
The grapes are hand-picked at an altitude of 50 meters above sea level. Fermentation takes place in autoclaves with native yeasts. This sparkling wine is perfect as a toast for all special occasions and pairs wonderfully with fish specialties, salads, vegetable dishes, and cheese. Serve chilled at a temperature of 6 - 8°C.
The exceptional Italian sparkling wine Vigna Rampante Asolo Prosecco Superiore DOCG Extra Dry Selvatico is a celebration of elegance and the joy of life. With its brilliant foam and fine, persistent effervescence, this prosecco transforms every occasion into an unforgettable experience.
Glera grapes are carefully hand-picked during the first fourteen days of September in the Colli Asolani region. After soft pressing and fermentation at controlled temperatures, the wine undergoes a second fermentation using the Charmat method in pressure tanks for about 40 days, at a temperature of 12 - 13 °C. This process preserves its fresh aromaticity and delicate bubbles.
Selvatico is the perfect choice for an exclusive aperitif or as a pairing with appetizers, fresh salads, and light fish dishes. Its balanced profile makes it an ideal companion for festive occasions.
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