Porta Leone Superiore is an extra dry Italian white prosecco, made from Glera grapes. This crop is harvested by hand in mid-September in the Treviso wine-growing region in northern Italy (200 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
Beading: soft and long
Color: light yellow
Aroma: fruit tones with hints of apple, pear and flower
Taste: refreshing, fruity, slightly hot
Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for every occasion. Try fish dishes. It is best administered at a temperature of 6 to 8 °C.