Set Black Tot Master Blender's Reserve 2025 + Free Gin Sul
This edition is part of the annually released series Master Blender’s Reserve, which utilizes the principle of perpetual blend - each new bottle contains a portion of the previous blend, creating a connection of history and evolution.
The main part of the blend comes from Guyana, enriched with rums from Barbados, Jamaica and a rare single cask piece from the legendary Trinidadian Caroni Distillery, which is now closed. Additionally, it contains a portion from the 50th Anniversary edition (2020), which matured in an ex-sherry cask.
On the nose, rich notes of dark chocolate, black sweet caraway, and overripe bananas emerge, underpinned by tropical fruit undertones. The palate intertwines orange juice, anise, dry cinnamon, minty freshness, and fennel, with a long-lasting finish of grapefruit and acacia honey.
We recommend serving it neat at room temperature to reveal all the layers of fruit, spice, and depth of the blend. It is a rum that deserves slow, meditative enjoyment - ideal after dinner or as a collector's piece for connoisseurs. Moreover, it is bottled without chill filtration (non‑chill filtered), with no added sugar or colorants - maximum authenticity.
![[Black Tot Master Blender’s Reserve 2025] World of Drinks](https://images-svetnapojov-cdn.rshop.sk/files/Fotky_k_popisom_1400x700/black toto master 2025.png?m=1756117194)
A breeze from Portugal is coming! Transport yourself to the wild coast of Vincentina and enjoy a refreshing Gin Tonic under the blazing sun. Botanicals sourced from Portugal and distilled in the famous German distillery in Hamburg. This is Gin Sul.
The juniper distillate is created in a small, handcrafted, copper distillation apparatus. All alcoholic vapors must pass through a metal sieve containing herbs.
Cold, clear, and soft water from Lüneburg Heath, Portuguese lemons the size of grapefruits, juniper, fresh rosemary, and the oily resin from the herb cistus (rock rose) make GIN SUL exceptional. A hint of the Portuguese Atlantic coast is filled into typical white clay bottles, which protect the gin from light and heat.

