Nikka Coffey Gin

Nikka Coffey Gin is an exceptional Japanese gin that combines traditional distillation techniques with unique botanicals. It is produced at the Miyagikyo distillery using Coffey stills, which ensure a smooth and silky texture.

The base is a corn and barley distillate enriched with 11 carefully selected botanicals, including four types of Japanese citrus fruits – yuzu, kabosu, amanatsu and shequasar – which give the gin a fresh and exotic aroma. Other ingredients include juniper berries, angelica, coriander seeds, lemon and orange peel, as well as apples and Japanese sansho pepper, which add depth and complexity to the flavor.

This gin is known for its distinctive citrus aroma, dominated by notes of yuzu, lemon peel and orange juice, underscored by subtle spice and juniper. The taste is initially sweet, then develops into layers of fruit, citrus peel and exotic tones, reminiscent of a tropical fruit salad. The finish is long, with hints of spice and citrus peel lingering on the palate.

The bottles are filled with 47 % alcohol by volume, have a volume of 0,7 l, and are delivered in gift boxes.