Nikka Taketsuru Pure Malt

Taketsuru Pure Malt is a Japanese whisky made in honor of the founder of the company Masataka Taketsuru, who established the Nikka brand in 1934. Masataka was the first Japanese person to master Scottish whisky production and brought this expertise back to Japan. Although he was a disciplined craftsman, he was also a curious and open-minded person who loved to experiment.

Taketsuru Pure Malt features a new recipe that showcases an excellent balance of Japanese whisky with a pleasant aroma of earthiness, baked goods, and fruit, complemented by an irresistible vanilla flavor full of floral notes.

The designation Pure Malt means that it is a blend of malt whiskies from various distilleries. The whisky is bottled in a minimalist bottle with 43% alcohol content, which is presented in a white-brown gift box with beautiful design.

Color: amber with gold-green reflections
Aroma: earthy, grass, vanilla, coconut, baked goods, pineapple
Taste: salty, vanilla, flowers, butter, tea, pears, peaches
Finish: long, slightly spicy, peat, smoke, spice, baked goods