Easter Set Le Philtre Organic Vodka
Vodka Le Philtre is produced in the Cognac region at the Maison Villevert distillery according to ecological production principles: only organic winter wheat and water from the Gensac spring are used.
It is distilled six times, including the final distillation in a copper pot still, which ensures exceptional purity. The bottle is unique - made from 100% recycled glass, reflecting the brand's sustainable approach.
The aroma of vodka is full of delicate toasted notes of almonds, white pepper, and floral nuances. The taste has a silky texture, with hints of wheat, vanilla, and light minerality.
Le Philtre is excellent served neat, well chilled (4 - 6 °C) or as a base for a refined cocktail - for example, a vodka highball with lemon peel or mountain mineral water.
Treat yourself to extra dry Italian prosecco Giusti Rosalia Prosecco DOC Brut. This is a white sparkling wine made from the finest bunches of Glera grapes from vineyards located in the wine-growing region of Veneto, Piave Marca Trevigiana area, in the municipality of Nervesa della Battaglia (Italy), in the vineyards of the estate "Rosalia".
The vinification process of the white wine includes: soft pressing of destemmed grapes, clarification of the obtained must, and subsequent fermentation with selected yeasts at very low temperatures. This is followed by prise de mousse in autoclave.
Under the vineyards, there is medium-heavy soil with the presence of skeleton. The Glera vineyards produce wine using the Sylvoz system with variable density.
It is excellent as an aperitif, for toasting during special moments, but also for enjoying during meals.
Serve at a temperature of 6 - 8 °C.
Store in a cool place away from light and heat sources.
Mozart Chocolate Coconut is a lactose-free liqueur made only from natural ingredients, that will delight you with a delicious combination of chocolate and Caribbean-scented coconut. It has a harmonious, refreshingly light taste, where naturally lactose-free cocoa butter intertwines with tropical coconut into a creamy to slightly frothy liqueur.
The chocolate-coconut liqueur Mozart Chocolate Coconut has versatile uses. Try it on its own, as part of chocolate cocktails, or as a mysteriously delicious ingredient in sweet desserts from traditional pancakes and pudding to cakes, cheesecakes, tartlets, ice cream, and other sweet treats.
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