Grey Goose
Grey Goose is an ultra-premium vodka produced and bottled in Cognac, France. The distillation method is known as Pot Still and it is filtered through activated carbon. It boasts a lightly smoky aroma with hints of mint and grain.
Grey Goose is the result of an absolute commitment to creating a French vodka unlike any other.
In the bottle of Grey Goose lies the essence of the finest French ingredients: soft winter wheat from Picardy and pure spring water from Gensac in the Cognac region, which is cultivated and captured from field to bottle in an exclusive process designed and managed by the extraordinary skills and dedication of cellar master François Thibault.

