Ciroc

Ciroc Vodka is one of the world’s most luxurious vodkas, unique in that it is not made from grain or potatoes, but from fine French grapes - Ugni Blanc and Mauzac Blanc - grown in the Gaillac region of southern France. This origin gives it remarkable purity, fruitiness, and freshness, setting it apart from traditional vodkas.

The production process is exceptionally meticulous – after fermentation, the spirit is distilled five times in copper stills, with the final distillation taking place in a historic copper alembic at Maison Villevert, under the supervision of master distiller Jean-Sébastien Robiquet. The result is an ultra-clean vodka with a smooth body and a subtle fruity character.

The aroma reveals notes of citrus, grape, vanilla, and light floral freshness. The palate is silky, smooth, and clean, dominated by grape, citrus zest, and a hint of creamy sweetness. The finish is long, elegant, and refreshing, with a touch of minerality.

Ciroc is best enjoyed neat and slightly chilled, but it also shines as the base for premium cocktails such as Ciroc Martini, Ciroc Mule, or Ciroc Spritz.