Premium 7-Year-Old Filipino Rum Don Papa, produced at the foot of the active volcano Mt. Kanlaon, where the finest sugarcane is milled to create sweet molasses. After harvesting, fermentation, and distillation, it is blended by the Master Blender and then bottled in beautifully designed bottles.
The rum is made using a secret recipe that has been passed down for generations. The rum ages for an average of 7 years in American oak barrels. We recommend serving it with a cube of ice or in various mixed drinks and cocktails.
Rum Don Papa was first created in 2012. It was distilled in small batches from sugarcane grown on the Philippine island of Negros and aged in American oak barrels for 7 years. It is full of vanilla flavors and hints of spice.
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