Don Papa Alon

Don Papa Alon is distilled on the island of Negros from local molasses, then infused with flavors of toasted coconut, jackfruit, and mild chili – inspired by the traditional Filipino dish Ginataang Langka.

This rum is radically different from the sweeter standard edition – it is fresher, lighter, yet exotically pronounced.

The aroma is dominated by notes of toasted coconut, lime, grilled pineapple, papaya, mango, lychee, jasmine, and vanilla, creating a fresh and exotically appealing bouquet.

The taste is creamy, rich, and fruity – with pronounced sweetness, tropical fruits (mango, peach, figs), a subtle hint of spice, and a lemony touch. The finish is long, tropical, and harmonious, where coconut, vanilla, and pineapple notes return.

It tastes great neat, on the rocks, or as a base for summer cocktails. It pairs excellently with cola, ginger beer, or coconut water with lime for a tropical twist.

Bottles are filled with an alcohol content of 40% with a volume of 0.7 l.