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The limited edition Don Papa Masskara rum was created in honour of a festival in the Philippines, on the island of Negros, called Masskara (nicknamed the Smile Party).
The rum is inspired by the story of Dionisio Magbuelas, who was known as "Don Papa". He used the best sugar cane in the world to create his famous line of products. It is a slightly fruity rum, positively appreciated by connoisseurs. Don Papa Masskara is distilled from molasses - known as "black gold" - and then aged in American oak casks.
The rum is blended with a pot of calamansi - Philippine lime and siling labuyo - Philippine chilli pepper and sweetened with regional honey.