A sweet Bajan liqueur that is essential for making Caribbean cocktails. Velvet Falernum is made from sugar cane, lime, almonds, and baking spices. It was first created by John D Taylor from Bridgetown in 1890.
This liqueur is a must-have ingredient for many classic Caribbean cocktails, such as Rum Swizzle, Corn 'n' Oil, or the classic Mai Tai. Its versatility and distinctive flavor profile make it the perfect companion for crafting exotic drinks. Serve in cocktails that need a subtle sweet-spicy touch. It can also be used as a sweetener or flavoring in desserts, adding a hint of Caribbean exoticism to your culinary creations.
Velvet Falernum is more than just a liqueur – it is the key to an authentic Caribbean experience that will transport you to the sunny beaches of Barbados with every sip.
Thomas Henry Tonic Water is a premium tonic that has gained popularity among bartenders worldwide and can be found in the best bars. Its distinct bitter notes of quinine bark perfectly blend with sweet and sour citrus aromas, creating a uniquely balanced flavor profile. The fresh effervescence further enhances the taste, elevating Gin & Tonic and other classic cocktails to exceptional flavor experiences.
Thanks to its versatility, it pairs wonderfully with every type of gin, but it also complements rum, vodka, vermouth, and wine aperitifs just as well. No matter what drink you choose, Thomas Henry Tonic Water will deliver an extraordinary taste sensation. Cheers!
Black Tot is a Caribbean premium rum inspired by a 300-year naval tradition. It is crafted from a blend of the finest rums from Barbados, Guyana, and Jamaica, resulting in an exceptional rum.
After years of testing and refining flavors, a new rum hits the market, simply named Black Tot. It has a very pronounced and sharp taste that will surely enchant you. The rum comes in a minimalist orange and black gift box.
Barbados: home to the oldest rum distillery in the world. Known for its elegant and fruity rums.
Guyana: produces some of the best sugarcane in the world. The rums are intense, a cornerstone of Caribbean blends since the 18th century.
Jamaica: heavier rums in style, using their own yeast and longer fermentation times, creating bold, large aromas.
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