Sweet Bajan liqueur, which is essential in the production of Caribbean cocktails. Velvet Falernum is made from sugar cane, lime, almonds and spices for baking. It was first created by John D Taylor of Bridgetown in 1890. We recommend serving it clean with ice or in a cocktail.
This liqueur is a necessary ingredient for many classic Caribbean cocktails, such as the Rum Swizzle, Corn 'n' Oil or the classic Mai Tai. Its versatility and distinctive taste make it an ideal companion for creating exotic drinks. Serve in cocktails that need a subtle sweet-spicy touch. It can also be used as a sweetener or flavoring in desserts, giving your culinary creations a touch of Caribbean exoticism.
Velvet Falernum is more than just a liqueur – it's the key to an authentic Caribbean experience that transports you to the sunny beaches of Barbados with every sip.
Thomas Henry Tonic Water is a premium tonic that has become a favorite among bartenders worldwide and is found in the finest bars. Its distinct bitter notes of quinine blend perfectly with fruity-sweet citrus aromas, creating a uniquely balanced flavor profile. The fine perlage further enhances the taste, elevating Gin & Tonics and other classic cocktails to outstanding taste experiences.
Thanks to its versatility, it pairs excellently with every kind of gin, but also harmonizes wonderfully with rum, vodka, vermouth, or wine aperitifs. Whatever drink you choose, Thomas Henry Tonic Water delivers a special taste sensation. Cheers!
Black Tot is a Caribbean premium rum inspired by 300 years of naval tradition. It is created from a blend of the best rums from Barbados, Guyana and Jamaica, which created a great rum result.
After years of testing and fine-tuning flavors, a new rum is coming to the market, simply named Black Tot. It has a very distinct and sharp taste that will surely charm you. The rum is housed in a minimalist orange-black gift box.
Barbados: home to the world's oldest rum distillery. It is known for its elegant and fruity rums.
Guyana: produces some of the world's best sugar cane. Rums are intense, a cornerstone of Caribbean blends since the 18th century.
Jamaica: heavier rums in style, using in-house yeasts and longer fermentation times to create bold, big aromas.
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