Sweet Bajan liqueur, which is essential in the production of Caribbean cocktails. Velvet Falernum is made from sugar cane, lime, almonds and spices for baking. It was first created by John D Taylor of Bridgetown in 1890. We recommend serving it clean with ice or in a cocktail.
This liqueur is a necessary ingredient for many classic Caribbean cocktails, such as the Rum Swizzle, Corn 'n' Oil or the classic Mai Tai. Its versatility and distinctive taste make it an ideal companion for creating exotic drinks. Serve in cocktails that need a subtle sweet-spicy touch. It can also be used as a sweetener or flavoring in desserts, giving your culinary creations a touch of Caribbean exoticism.
Velvet Falernum is more than just a liqueur – it's the key to an authentic Caribbean experience that transports you to the sunny beaches of Barbados with every sip.
Its extremely high quinine content combined with delicious floral and delicate citrus scents are the key to the unique taste experience of this drink. No matter what your favorite gin is, mix it with this tonic and it always tastes amazing.
Black Tot is a Caribbean premium rum inspired by 300 years of naval tradition. It is created from a blend of the best rums from Barbados, Guyana and Jamaica, which created a great rum result.
After years of testing and fine-tuning flavors, a new rum is coming to the market, simply named Black Tot. It has a very distinct and sharp taste that will surely charm you. The rum is housed in a minimalist orange-black gift box.
Barbados: home to the world's oldest rum distillery. It is known for its elegant and fruity rums.
Guyana: produces some of the world's best sugar cane. Rums are intense, a cornerstone of Caribbean blends since the 18th century.
Jamaica: heavier rums in style, using in-house yeasts and longer fermentation times to create bold, big aromas.
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