Set Prosecco Mix Extra Dry
Porta Leone Extra Dry is an extra dry Italian white prosecco, made from Glera grapes. This harvest is hand-picked on September 10th in the Treviso wine region in northern Italy (elevation 40 m above sea level). It ferments in a pressure tank with selected yeasts. It is bottled and then allowed to mature for several weeks in a controlled warehouse.
Bubble: fine and lasting
Color: pale yellow
Aroma: fruity with hints of apple, pear, and citrus
Taste: refreshing, fruity, delicate
Finish: dry
It is excellent as an aperitif. It pairs well with fish dishes, salads, vegetable dishes, and cheeses. Best served at a temperature of 6-8°C.
Le Contesse Prosecco DOC Treviso Extra Dry is an extra dry white sparkling wine made from grapes of the Glera variety grown in the Treviso wine region.
The grapes are hand-picked at an altitude of 50 meters above sea level. Fermentation takes place in autoclaves with native yeasts. This sparkling wine is perfect as a toast for all special occasions and pairs wonderfully with fish specialties, salads, vegetable dishes, and cheese. Serve chilled at a temperature of 6 - 8°C.
The exceptional Italian sparkling wine Vigna Rampante Asolo Prosecco Superiore DOCG Extra Dry Selvatico is a celebration of elegance and joie de vivre. With a brilliant mousse and a fine, persistent effervescence, this prosecco turns any occasion into an unforgettable experience.
The Glera grapes are carefully harvested by hand during the first fourteen days of September in the Colli Asolani region. After soft pressing and fermentation at a controlled temperature, the wine is fermented a second time using the Charmat method in pressurised tanks for approximately 40 days, at a temperature of 12 - 13 °C. This process preserves its fresh aromatic character and delicate bubbles.
Selvatico is an ideal choice for an exclusive aperitif or as an accompaniment to appetizers, fresh salads and light fish dishes. Its balanced profile makes it the perfect companion for festive occasions.
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