Bundle Prosecco Mix Extra Dry
Porta Leone Extra Dry is an extra dry Italian white prosecco, made from Glera grapes. This crop is harvested by hand on 10th September day in the wine-growing region of Treviso in northern Italy (40 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
Beading: soft and lasting
Color: light yellow
Aroma: fruity with hints of apple, pear and citrus
Taste: refreshing, fruity, delicate
It is excellent as an aperitif. Recommended for fish dishes, salads, vegetable dishes and cheeses. Best administered at 6-8 °C.
Le Contesse Prosecco DOC Treviso Extra Dry is an extra dry white sparkling wine made from Glera grapes growing in the Treviso wine region.
The grapes are harvested by hand at an altitude of 50 meters above sea level. Fermentation takes place in autoclaves with their own yeast. This sparkling wine is suitable as a toast for all special occasions and is perfectly complemented with fish specialties, salads, vegetable dishes and cheese. Serve chilled to 6-8 ° C.
The exceptional Italian sparkling wine Vigna Rampante Asolo Prosecco Superiore DOCG Extra Dry Selvatico is a celebration of elegance and joie de vivre. With a brilliant mousse and a fine, persistent effervescence, this prosecco turns any occasion into an unforgettable experience.
The Glera grapes are carefully harvested by hand during the first fourteen days of September in the Colli Asolani region. After soft pressing and fermentation at a controlled temperature, the wine is fermented a second time using the Charmat method in pressurised tanks for approximately 40 days, at a temperature of 12 - 13 °C. This process preserves its fresh aromatic character and delicate bubbles.
Selvatico is an ideal choice for an exclusive aperitif or as an accompaniment to appetizers, fresh salads and light fish dishes. Its balanced profile makes it the perfect companion for festive occasions.
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