Bundle Paranubes Oaxaca + Añejo + Caña Morada
The natural Mexican white rum Paranubes Oaxaca comes from the Sierra Mazateca Mountains in Oaxaca. It is produced by wild fermentation of fresh sugar cane and molasses juice.
Sugar cane is grown in fields around the distillery without the aid of pesticides, chemicals or fertilizers on nutrient-rich soil. The distillery and also the fields are located at an altitude of between 1100 and 1800 m.n.m. After fermentation, the rum undergoes one copper Column Still distillation.
Master distiller Jose Luis Carrera oversees the quality of the raw materials and the entire distillation. We recommend enjoying this rum with two ice cubes or in a refreshing summer cocktail.
Paranubes Añejo is a natural Mexican white rum that comes from the Sierra Mazateca Mountains in Oaxaca. It is produced by wild fermentation of fresh sugar cane and molasses juice, which was grown on the farm of distillery master Jose Luis Carrera.
Sugar cane is grown in fields around the distillery without the aid of pesticides, chemicals or fertilizers on nutrient-rich soil. The distillery and also the fields are located at an altitude of between 1100 and 1800 m.n.m.
In the end, it matured for 18 months in American oak barrels, from which it acquired a pleasant vanilla-caramel taste. Perfect for a variety of rum cocktails.
Paranubes Caña Morada is an excellent Mexican rum made from 100 % freshly pressed cane juice, which fermented naturally in pine vats. It was then distilled at Copper Column Still.
It is the first rum made from a single sugar cane variety (Caña Morada) by Master Distiller Jose Luis Carrera in the mountain village of Rio Tuerto, located in the Sierra Mazateca in northern Oaxaca.
We recommend serving it gently chilled or in a variety of cocktails.
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