Bundle Paranubes Oaxaca + Añejo + Caña Morada
The natural Mexican white rum Paranubes Oaxaca comes from the Sierra Mazateca Mountains in Oaxaca. It is produced by wild fermentation of fresh sugar cane and molasses juice.
Sugar cane is grown in fields around the distillery without the aid of pesticides, chemicals or fertilizers on nutrient-rich soil. The distillery and also the fields are located at an altitude of between 1100 and 1800 m.n.m. After fermentation, the rum undergoes one copper Column Still distillation.
Master distiller Jose Luis Carrera oversees the quality of the raw materials and the entire distillation. We recommend enjoying this rum with two ice cubes or in a refreshing summer cocktail.
Paranubes Añejo is a unique Agricole rum that combines the authenticity of Mexican craftsmanship with the exceptional quality of organically grown sugar cane. This 32-month-old rum has been aged in ex-tequila barrels in the Sierra Mazateca mountains to offer a perfect harmony of flavours and aromas.
The production of Paranubes Añejo is a story of precision and tradition. Every detail – from the hand-picking of four varieties of sugar cane to mechanical pressing within 24 hours – is carefully controlled. The sugar cane juice ferments for up to four months in oak barrels without the addition of water. The result is a unique distillate with an alcohol content of 54,3 % that preserves the true essence of sugar cane.
The basic flavour of Paranubes Añejo is enriched by ageing in American oak barrels in which Cascahuin tequila was previously matured. This process gives it subtle notes of vanilla, caramel and wood, which perfectly complement the natural freshness of the sugar cane. The rum is bottled at cask strength to preserve its maximum intensity and richness of flavour.
Behind every drop of Paranubes is the history and passion of Jose Luis, a third-generation aguardiente producer. This rum is a profound tribute to the rich culture and nature of the Sierra Mazateca, a region where tradition meets innovation to create something truly exceptional.
Paranubes Caña Morada is an excellent Mexican rum made from 100 % freshly pressed cane juice, which fermented naturally in pine vats. It was then distilled at Copper Column Still.
It is the first rum made from a single sugar cane variety (Caña Morada) by Master Distiller Jose Luis Carrera in the mountain village of Rio Tuerto, located in the Sierra Mazateca in northern Oaxaca.
We recommend serving it gently chilled or in a variety of cocktails.
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