Clairin Communal is unique an authentic white rum from Haiti made from organic sugar cane grown without pesticides, fermented with natural yeast and distilled using a traditional method.
And when we say authentic, we really mean it. The entire production process takes place in Haiti. The soil is cultivated by hand, the sugar cane is chopped by hand, then pressed on artisanal presses, often driven by cattle. Fresh cane juice ferments wildly in vats buried in the ground in a tropical climate. Distillation is coming, for which the remains of sugar cane are used. Such fresh spirits from local distilleries from the Clairin Traditionnel union are taken to Port-au-Prince, where they are bottled without adding water or any other treatment. And so they travel to you. Unedited and authentic.
It is made from different rums that come from the Cavaillon, Barraderes, Pignon and St. Michel de l'Attalaye. This reflects the unique characteristics of Haiti's different terroirs, where different sugarcane is grown, with different processing methods, which is also reflected in the varied taste.
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