The natural Mexican white rum Paranubes Oaxaca comes from the Sierra Mazateca Mountains in Oaxaca. It is produced by wild fermentation of fresh sugar cane and molasses juice. Sugar cane is grown in fields around the distillery without the aid of pesticides, chemicals or fertilizers on nutrient-rich soil. The distillery and also the fields are located at an altitude of between 1100 and 1800 m.n.m. After fermentation, the rum undergoes one copper Column Still distillation.
Master distiller Jose Luis Carrera oversees the quality of the raw materials and the entire distillation. We recommend enjoying this rum with two ice cubes or in a refreshing summer cocktail.
Color: clear, crystal
Aroma: penetrating, sugar cane, flowers
Taste: banana, cinnamon, grass
Finish: very warm, sugar cane