Dignitat Cava Organic Brut Nature is an elegant sparkling wine from Catalonia, Spain, which stands out for its purity, finesse and organic origin.
It is produced using the traditional method of secondary fermentation in the bottle from the Xarello (40%), Macabeo (35%) and Parellada (25%) grape varieties, and is aged for 12 months on the lees. Thanks to its minimal residual sugar (0.8 g/l), it offers an authentic dry experience for lovers of pure flavours.
The aroma is dominated by notes of ripe white fruit, complemented by subtle hints of toast and yeast. On the palate, the wine is delicate, fresh and harmoniously balanced, with a fine mousse and a long, clean finish. Its low acidity and freshness make it ideal for sipping on sunny days.
Ideal as an aperitif or paired with light appetisers, fish and seafood. Serve chilled at 8 – 10°C.
Joseph Cartron Crémant De Bourgogne Blanc De Noirs Brut is an elegant sparkling wine from the prestigious Burgundy wine region in France.
It is made exclusively from blue grapes, which gives it a characteristic complexity and intensity. This wine is an ideal choice for celebrating special moments, but can also be enjoyed with friends.
The aroma is dominated by notes of red fruits such as raspberries and cherries, with a subtle hint of toasted bread and almonds. On the tongue, it offers a beautiful balance between freshness and depth, with subtle bubbles that enhance its pleasant texture.
Joseph Cartron Crémant De Bourgogne Blanc De Noirs Brut pairs well with appetizers, or with light desserts such as a fruit tarte. It is also the perfect companion for a celebratory toast.
Porta Leone Prosecco DOC Treviso Brut Biologico is an Italian white wine made from Glera grapes. This crop is harvested by hand on 10 September in the wine-growing region of Treviso in northern Italy (40 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
Beading: soft and long
Color: soft straw-yellow
Aroma: fruity tones of golden apple, William pear, floral tones of agate flower and wisteria
Taste: spicy, fresh and harmonious, very elegant
Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for every occasion. It is best administered at a temperature of 6 to 8 °C.
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