Piccini Brunello di Montalcino DOCG vintage 2019 is an Italian red wine made from 100% of the grapes of the variety Sangiovese Grosso, late hand harvest, wine-growing area of Montalcino, Italy (altitude 350 m above sea level).
The grapes for the production of this wine are harvested by hand during the late summer until the moment when it reaches perfect maturity, usually only in October. It is then fermented for 10-12 days in stainless steel tanks. However, a complex wine such as Piccini Brunello di Montalcino subsequently acquires its charm during maturation, during which freshly fermented wine matures and slowly absorbs aromas and flavor tones from wooden barrels.
This red wine matured to its perfection for up to 20 months in oak barrels, another 4 months in barrique barrels, then spent 24 months stored at a controlled temperature and another 6 months finally rested filled in a bottle. He thus becomes one of the true wine lovers for a total of up to 5 years after the grapes are harvested.
This Tuscan red wine goes well with game and ripe cheeses. Serve at a temperature of 18 ˚C.
Red intense Italian dry wine Gattabuia Bolgheri Rosso from Tuscany - Bolgheri. Made up of Ordernations 70 % Cabernet Sauvignon and 30 % Merlot. Protected designation of origin.
The Bolgheri Gattabuia wine from Tenuta Moraia is an example of the adaptability of the Bordeaux vines in the Maremma region, which has led to a revolution in wine history. The wine is the result of traditional maceration with skins and fermentation. It matures for 12 months in barriques, where its aromatic range can be fully developed.
Color: ruby-red
Aroma: licorice, coffee, vanilla
Taste: delicate, elegant, deep and long-lasting
Piccini Sasso Al Poggio Rosso Toscana IGT is an Italian red wine made from a selection of the best bunches of grapes consisting of 60% Sangiovese, 20% Cabernet and 20% Merlot, Tuscany wine region IGT, Italy. It is one of the so-called "Super-Tuscan" wines named after its birthplace and the cradle of most red wines - after mountainous Tuscany with clayey and rocky soil. The name of the wine "Sasso al Poggio" also refers to this, which in translation means a stone on a hill. After vinification, the wine matured for a total of 12 months in oak barrels and 4 months in bottle.
Aroma : black cherries, licorice, forest substrate, minerals and vanilla tones of oak wood
Taste : deep, full and juicy with a fruity base, beautifully integrated tannins and a long, complex, clean and heavy finish
Ideal for game and ripe cheeses. It is recommended to be administered at a temperature of 18 ˚C.
Piccini Collezione Oro Chianti Superiore DOCG (2019) is an Italian red wine made from 85% Sangiovese and 15% Merlot, Chianti Superiore DOCG wine region, Tuscany, Italy.
The name of the collection "Collezione Oro" (translated as the golden collection) was reserved for wines of extraordinary quality and perfect balance originating from modern Tuscany. Passion, tradition and know-how are just the key ingredients that the Piccino wine brand uses to produce its wines at a high artistic level.
In the production of this wine, care is taken to ensure the perfect ripeness of the grapes and their protection against oxidation. The wine is fermented at a controlled temperature in stainless steel tanks using fine extraction techniques that allow a number of flavor tones and light tannins to be obtained from the grape skins. The wine then matures to full perfection for 8 months in concrete tanks.
Aroma : elegant, complex and layered with tones of plums, black cherries and spices
Taste : above-average balanced and cultivated with bitter cherries interspersed with sweet plums, spices and cranberries with an extremely popular style full of fruit
Wine is an ideal choice for roast meat and pecorino cheese. Serve at a temperature of 18 ˚C.
Piccini Origenes Italicae Primitivo de Puglia is an Italian red wine made from red grapes of the variety 100% Primitivo, wine region of Puglia IGT, Italy.
Primitivo grapes grow across the beautiful southern Italian region of Apulia and were named after their characteristic feature - early ripening. After fermentation, at the end of production, the wine is aged for 3 months in large cement tanks.
Aroma and taste: strongly cherry wrapped in chocolate and cloves, vanilla, cocoa
Conclusion : sprawling with tones of licorice and figs
Ideal wine in combination with roasted meat, game and meat sauces. Serve in wide cups at a temperature of 18-20 ° C.
Piccini Solco Toscana IGT Leggero Appassite is a charming red Italian wine, which is made from a grape variety of 50 % Sangiovese, 40 % Cabernet Sauvignon and 10 % Syrah. Wine region Tuscany, Italy (altitude 200-300 m above sea level).
The grapes undergo a technique of light drying consists in reducing the water content in the grapes. Dehydration causes an increase in the sugar content of the grapes. After fermentation, the wine rests in stainless steel tanks and then matures in a bottle.
It goes perfectly with red meat, divine, cheese and roasts. We recommend serving at 18 °C.
Color: red with purple highlights
Aroma: red fruits, cherries, blackberries, spices
Taste: energetic, elegant, tannins, blackberries, strawberries
Finish: medium length, spices, cloves, black tea, wood
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