Marama Origins Indonesian Rum is an exotic rum originating from the Indonesian island of Java . The basis of its taste are two typically local, but key ingredients: Indonesian sugar cane and the local climate.
Marama Origins Indonesian rum is made from sugar cane and distilled using a continuous column system. Subsequently, it is enriched with plant and fruit extracts typical of Southeast Asia, including vanilla and galangal root. After maturing in American oak barrels, this Indonesian rum acquires a clear and dark amber color, which is accompanied by the aroma and taste of the already mentioned galangal - exotic Asian ginger, vanilla, spices, plums and dried fruit.
Black Tears Dry Spiced is a Cuban rum full of emotion, exotic spices, coffee, cocoa and sweet chilli. Made for those looking for something new. Named after the famous song Lagrimas Negras by Miguel Matamoros 1928.
This unbridled Cuban rum got its name from the famous song Lagrimas Negras by Miguel Matamoros in 1928.
It is the first and only dry spicy Cuban rum on the world market, one of the best distilleries on the island. The hot-sweet taste is what separates this rum from all.
Prepare a Cuba Libre drink:
Pour 50 ml of Black Tears Dry Spiced, 10 ml of lime juice, and 150 ml of Coke into a tall glass, add ice, and stir. You can find the entire procedure in the first video.
Prepare an Espresso tini drink:
Pour 50 ml of Black Tears Dry Spiced, 20 ml of Kahlúa, 10 ml of sugar syrup, 10 ml of lime juice, 40 ml of espresso into a shaker, add ice and shake well. Serve in a martini glass. You can find the entire procedure in the second video.
This rum from St. Lucia Distiller is the latest addition to the world-class rum portfolio. The deep mahogany color with a reddish tone seems to hide a secret ... The team is a beautiful complex bouquet of hot orange, nutmeg, cinnamon and sweet raisins. In the climate, it evokes a rich sweetness flavored with fresh oranges and exotic spices - nutmeg, vanilla, cloves. To all this, the creator also added the bark Richeria Grandis, known in the Caribbean as the "Bois Bande" - a powerful aphrodisiac.
The secret of taste
The rum-flavored rum matures in barrels after Kentucky Bourbon, which ideally completes its complex and balanced taste. This brand owes its success not only to the unique combination of spices and Bois Bande, but also to their long leaching in the rum throughout the year, while the other ingredients are added to it only during the mixing process.
Bartender's recommendation: Chairman's Reserve spiced rum is best enjoyed with cranberry juice or ginger beer on ice, with the addition of grated fresh nutmeg.
International awards
Bronze Medal - 2011 San Francisco World Spirits
Gold Medal - 2011 World Spirits Award
Bronze Medal - 2011 International Wines & Spirits Competition
Bronze Medal - 2011 International Spirits Challenge
TROPHY - International Spirits Challenge
Gold Medal - International Spirits Challenge 2010
Get ready for a real load of sweet taste and exotic coconut aroma! We present to you a limited edition of premium XO rum liqueur, which originates from Brazil.
It is made according to an old family recipe from 100 % pure, freshly pressed honey from sugar cane. After careful distillation in copper stills, it matured in ex-bourbon and ex-sherry Pedro Ximenez casks, which gave it a wild fruitiness and tropical flavor.
The distillate was manually bottled by the Master Blender. The label contains the number of the barrel and the bottle in which the rum matured. Gentle, clean and at the same time very rich taste. The rum is housed in a non-traditional massive bottle in the shape of a cube, which looks very elegant.
Even non-rum lovers will love it!
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