Marama Origins Indonesian

Marama Origins Indonesian Rum is an exotic rum originating from the Indonesian island of Java . The basis of its taste are two typically local, but key ingredients: Indonesian sugar cane and the local climate.

Marama Origins Indonesian rum is made from sugar cane and distilled using a continuous column system. Subsequently, it is enriched with plant and fruit extracts typical of Southeast Asia, including vanilla and galangal root. After maturing in American oak barrels, this Indonesian rum acquires a clear and dark amber color, which is accompanied by the aroma and taste of the already mentioned galangal - exotic Asian ginger, vanilla, spices, plums and dried fruit.