Marama Origins Indonesian
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Marama Origins Indonesian Rum is an exotic rum originating from the Indonesian island of Java. The foundation of its flavor consists of two typically local yet key ingredients: Indonesian sugar cane and the local climate.
The Marama Origins Indonesian rum is made from sugar cane and distilled using a continuous column system. It is then enriched with plant and fruit extracts typical of Southeast Asia, including vanilla and galangal root.
After aging in American oak barrels, this Indonesian rum acquires a clear and dark amber color, accompanied by the aroma and taste of the aforementioned galangal - exotic Asian ginger, vanilla, spices, plums, and dried fruits.


