Rum Fire is a high ester white overproof rum from Jamaica's traditional Hampden Estate distillery. This rum is popular with bartenders all over the world, thanks to its distinctive taste and flammability.
10-14 days of fermentation in the fresh air is not the only way Hampden promotes the growth of bacteria and the production of esters in their rum. The manufacturer also adds to the mixture the amount of rich-acid residue that remains in the distillation column from previous distillations. Finally, Rum Fire contains an incredible 500 to 570 ppm (parts per million) of ester and thus belongs to the LORK category. The water used to produce rum is obtained through a patented mountain water collection system and returns only clean water to the ground.
Aroma: fruity, ripe bananas, mango, pineapple, full-bodied spices, green olives, smoke
Taste: intense, traces of spice and ripe fruit
Conclusion: long lasting and balanced
Drink tip: Mix a simple drink from the comfort of your home. Pour 0.04 l of Rum Fire into a glass with ice, add Sanpellegrino lemonade to taste, sprinkle with a pinch of salt and garnish with a slice of lime. Cheers!
An engaging, stronger version of the unique pure rum from the Hampden Estate company, which was created in collaboration with the well-known Italian distillery Velier.
No sugar is added to Hampden Jamaican rum. Distillation takes place exclusively in distillation boilers with wild fermentation and using local spring water and tropical maturation in 190l. ex-bourbon barrels . The result is alcohol, which not only has the character of molasses from which it comes, but is also full of intense flavors of tropical fruit. This is what rum fans have been demanding for years!
Aroma: roasted banana and pineapple dominate from the beginning, caramel on the edge
Taste: strong banana, pineapple followed by nutmeg, pear and papaya
Conclusion: spices, old oak and fruit jam
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