Giusti Asolo Prosecco Superiore DOCG Brut is a dry prosecco with a controlled and protected origin. It is made from the best bunches of Glera grapes from the Aria Valentina vineyard (Veneto wine region - mountainous part of the Montello and Asolo mountains, Nervesa della Battaglia, Italy).
Beading : Moderately volatile, fine and persistent
Color : light straw yellow with greenish reflections
Bouquet : intense and fruity with tones of yellow apples and lemons, floral tones of wisteria and agate flowers
Taste : pleasantly sour, fresh, well structured and pleasantly harmonious on the tongue
It goes well as an aperitif, but also with food. It is a good choice for any special event.
Serve chilled to 6 - 8 ° C.
Store in a cool place, away from sunlight and heat sources.
Giusti Asolo Prosecco Superiore DOCG Extra Brut is an excellent Italian dry prosecco (white sparkling wine) with controlled and protected origin.
It is made from the best Glera grape variety from the Aria Valentina vineyard (Veneto wine region - mountainous part of the Montello and Asolo mountains, Nervesa della Battaglia, Italy).
It is excellent as an aperitif and during a meal. It is perfectly combined with raw fish and seafood, fresh and creamy cheeses, or spicy dishes.
We recommend serving chilled to a temperature of 6 to 8 °C. Store in a cool place, away from sunlight and heat sources.
Giusti Asolo Prosecco Superiore DOCG Extra Dry is an extra dry prosecco (Italian white sparkling wine) with controlled and protected origin.
It is made from the best bunches of Glera grapes from the Aria Valentina vineyard (Veneto wine-growing region - mountainous part of the Montello and Asolo mountains, Nervesa della Battaglia, Italy). Excellent as an aperitif, but also with food. It is a good choice for any important event.
The wine's bubbles are appropriately volatile, delicate and persistent. The bouquet is intense and fruity with notes of yellow apples and lemons, floral notes of wisteria and acacia flowers. The palate is fresh, well structured, pleasantly harmonious on the tongue with a well-balanced sweetness.
Serve chilled at 6 - 8 °C. Store in a cool place, away from sunlight and heat sources.
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