This Spanish gin, inspired by Mediterranean flavors, is produced and macerated from first-class plants such as Equina olives from Spain, rosemary from Greece, thyme from Turkey, basil from Italy, lemon from Seville and oranges from Valencia and Seville. The result is a breathtaking drink that has received great praise from critics.
This breathtaking gin will take you to a hot summer beach in Spain. Each bottle is distilled in a 13th-century chapel in an ancient fishing village between the Costa Brava and the Costa Dorada.
Imagine the fragrant coast of Italian Liguria and small fishing village of Portofino. A picturesque village with colorful houses and a turquoise sea was the inspiration for this award-winning Italian Portofino Dry Gin.
The unique microclimate of the coast there allows rich Mediterranean vegetation to grow all year round. Portofino Dry Gin contains 21 botanicals, each carefully selected for its natural aromatic properties. Local junipers, lemons, lavender, rosemary, marjoram, sage, iris and roses are all grown in the botanical sanctuary on the Portofino hills. These are mysteriously mixed with local hand-picked ingredients and together form the secret recipe of this gin. After tasting, the fresh opening notes of lemons and juniper will take you through the hills of Portofino. The scent of wild rosemary and lavender will draw you into the atmosphere of the Mediterranean Sea, and the taste of marjoram and sage will remind you of the flavors of Italian Liguria cuisine.
Portofino Gin is produced in an ancient Italian distillery 2 hours away. Traditional and innovative distillation methods are combined with each production batch: from the old Italian copper pot still distillation method (used also in the production of local liqueur and grappa) to the state-of-the-art technology that produces vacuum distillation, preserving the aromas from our most delicate botanicals.
Made and bottled in Italy from natural ingredients. Without adding sugar, preservatives and additional aromas.
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