135° East Hyogo Dry Gin is a gin that pushes the boundaries of ordinary things and brings a unique Hyogo-style taste experience. In addition to the traditional 50 botany used to make dry British gin, 135° East also contains a mixture of 5 other Japanese botany, carefully selected by distilling expert Kimio Yonezawa.
This gin was named after 135 degrees east longitude, which passes directly through the city of Akashi, where this gin is produced.
GinRaw is a gastronomic gin originating from the art of living Barcelona. The creation is backed by a pair of entrepreneurs and four masters: a chef, a sommelier, a mixologist and a perfumer, who have incorporated a significant dose of their own perfectionism into the gin. Their gin will surprise you with a full body and excellent taste, as well as the quality and explosion of aromas.
Distillation is carried out at low temperature to preserve the taste and aroma of the botany used, including lemon, lemon, lime, cardamom, coriander and laurel leaves. It is an unusual and unique gastronomic gin that will hold your heart.
GinRaw is only produced in small quantities with an alcohol content of 42.3 %. We recommend serving gently chilled in combination with ice cubes, tonic and a slice of lime. It is located in a very beautiful minimalist bottle with yellow accessories, which is guaranteed to improve your collection or the display case in the bar.
The bottle is located in a minimalist yellow-black gift tube.
Imagine the fragrant coast of Italian Liguria and small fishing village of Portofino. A picturesque village with colorful houses and a turquoise sea was the inspiration for this award-winning Italian Portofino Dry Gin.
The unique microclimate of the coast there allows rich Mediterranean vegetation to grow all year round. Portofino Dry Gin contains 21 botanicals, each carefully selected for its natural aromatic properties. Local junipers, lemons, lavender, rosemary, marjoram, sage, iris and roses are all grown in the botanical sanctuary on the Portofino hills. These are mysteriously mixed with local hand-picked ingredients and together form the secret recipe of this gin. After tasting, the fresh opening notes of lemons and juniper will take you through the hills of Portofino. The scent of wild rosemary and lavender will draw you into the atmosphere of the Mediterranean Sea, and the taste of marjoram and sage will remind you of the flavors of Italian Liguria cuisine.
Portofino Gin is produced in an ancient Italian distillery 2 hours away. Traditional and innovative distillation methods are combined with each production batch: from the old Italian copper pot still distillation method (used also in the production of local liqueur and grappa) to the state-of-the-art technology that produces vacuum distillation, preserving the aromas from our most delicate botanicals.
Made and bottled in Italy from natural ingredients. Without adding sugar, preservatives and additional aromas.
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