Bundle Sir Edmond Gin + GinRaw + Renais
Sir Edmond is a premium Dutch gin with a very distinctive vanilla flavor. It is made from bourbon vanilla, which comes from the island of Réunion, juniper from Macedonia, angelica root from Greenland, cardamom from Guatemala, ginger from Nigeria and cinnamon from China. These are truly first-class ingredients that have created the perfect gin with a fantastic taste.
The name gin comes from Edmond Albius, who pioneered the method of rapid pollination of vanilla flowers. The bottle is closed with a cork stopper.
African Wildlife Foundation & Sir Edmond Gin - promoting the connection between humanity and the beauty of the natural world through a shared commitment to wildlife conservation.
Renais Small Batch Gin is a bold and lively drink with a distinctive flavour profile, inspired by the people, products and origins of Burgundy, France. The exceptional actress Emma Watson and her brother Alex are behind this premium gin!
The producers have taken the utmost care in selecting the right ingredients to flavour this distinctive gin. Salvaged grape skins are harvested after the wine is pressed to produce the base spirit, helping to minimise waste while delivering an exceptional liquid.
Natural ingredients including juniper, grains of paradise, lime blossom and acacia honey grown by partner producers complete the vibrant flavour profile of Renais gin.
Renais is a modern interpretation of a historic product - a 21st century gin with roots in the past. Everything from the production process and the bottle to the spirit within it pays homage to what has gone before, but lives on in the here and now.
Distilled from upcycled French grapes, created from generations of tradition inspired by the terroir of Chablis in Burgundy, grown in France, distilled in England!
This gin is also certified as a carbon neutral product.
Emma and her brother Alex's gin is inspired by the people, production and history of the Chablis region, where their father Chris has been investing in wine for over 30 years. The Domaine Watson brand, which exists separately from Renais, encompasses several small Chablis and Irancy vineyards. Renais makes its gin with grape skins from Domaine Watson vineyards that have been salvaged from the winemaking process, then fortifies them with pressed grand cru grapes and a selection of natural herbs. The result is a testament to the passion of two generations of the Watson family for the region and the wine of Chablis.
At Renais, they don't make ordinary celebrity gin. They are creating a true family heritage here. And they know what they're doing.
Bottles are bottled at 40 % alcohol with a volume of 0,7 l. The number of bottles is limited!
GinRaw is a gastronomic gin originating from the art of living Barcelona. The creation is backed by a pair of entrepreneurs and four masters: a chef, a sommelier, a mixologist and a perfumer, who have incorporated a significant dose of their own perfectionism into the gin. Their gin will surprise you with a full body and excellent taste, as well as the quality and explosion of aromas.
Distillation is carried out at low temperature to preserve the taste and aroma of the botany used, including lemon, lemon, lime, cardamom, coriander and laurel leaves. It is an unusual and unique gastronomic gin that will hold your heart.
GinRaw is only produced in small quantities with an alcohol content of 42.3 %. We recommend serving gently chilled in combination with ice cubes, tonic and a slice of lime. It is located in a very beautiful minimalist bottle with yellow accessories, which is guaranteed to improve your collection or the display case in the bar.
The bottle is located in a minimalist yellow-black gift tube.
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