Isle of Harris Gin

The excellent and high-quality Scottish gin Isle of Harris is produced in the small village of Tarbert. They make it in a family distillery in a small distilling copper pot. The main component of gin is seaweed (Sugar kelp), which is collected by hand in lakes near the distillery. Low-mineral rainwater is used to soften the gin and is kept in a nearby valley. The gin is then filled into bottles by hand and closed with a stopper made of natural cork and wood.

Each bottle bears a paper seal with the geographical coordinates of the distillery. The bottle has a very beautiful and minimalist design with carvings.

Color: crystal, transparent
Aroma: juniper, citrus tones, orange, herbs, coriander, pepper
Taste: hot-sweet, mango, juniper, herbs, smooth, delicate
Finish: long, clean, juniper, citrus, vanilla, black pepper

Awards:
Gold medal from the World Gin Awards, 2021