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135° East Hyogo Dry Gin represents a fusion of Japanese craftsmanship and a modern approach to distillation. It is produced by Kaikyō Distillery in the city of Akashi, known as the place that defines Japan's standard time. This gin reflects the philosophy of balance between eastern and western flavors, appealing to lovers of both classic and unconventional gins.

Unique Combination of Botanicals and Production Process

The base of the gin is a traditional London Dry gin profile, enhanced with distinctive Japanese ingredients. These include yuzu, sanshō pepper, shiso leaves, chrysanthemum, and cedar wood, which bring freshness, spiciness, and a subtle aromatic depth.

Each botanical component is distilled separately, with the Japanese ingredients undergoing vacuum distillation. This technique preserves their natural aroma and delicacy. The resulting distillate is then enriched with a drop of junmai sake, giving the gin a unique character and smooth texture.

Symbolism of the Name and Distillery Heritage

The name 135° East refers to the 135th meridian east, which passes through the city of Akashi. This meridian was established in 1888 as the basis for Japanese time, symbolizing precision and harmony – values typical of Japanese culture.

Kaikyō Distillery continues the long-standing tradition of the Yonezawa family, which has been producing sake since 1856 and distilling since 1917. The modern distillery was founded in 2017 and is now among the producers bringing Japanese gin with a focus on detail, quality, and innovative methods.

Who is 135° East Gin Ideal For

This 135° East Hyogo Dry Gin is suitable for customers seeking a premium craft gin with a smooth yet complex profile. It shines in classic cocktails like Gin & Tonic or Martini, while also offering enough depth for enjoyment on its own.